Data mining to map the nutrition value of industrial cheese produced in France. Biomaterials and Polymers Horizon, [S. l.], v. 1, n. 3, 2022. DOI: 10.37819/bph.001.03.0298. Disponível em: https://eaapublishing.org/journals/index.php/bph/article/view/298. Acesso em: 2 apr. 2025.